Chipotle Slow Roasted Taco Meat 2024 – Ultimate Guide

The price of making chipotle slow-roasted taco meat at home depends on the ingredients used. Typically, a 2-3 pound beef chuck roast can cost around $12 to $15, depending on where you shop. A can of chipotle peppers in adobo sauce is about $2 to $3. Additional ingredients like spices, tortillas, and toppings (onions, cilantro, lime) could add around $5 to $10, depending on quantities and brands. Overall, the total cost for making a batch of chipotle taco meat, which can serve 6-8 people, would be approximately $20 to $30.

What is Chipotle Slow Roasted Taco Meat?

Chipotle’s slow-roasted taco meat, called barbacoa, is made from beef chuck roast that is slow-cooked with chipotle peppers, garlic, cumin, and oregano. This process creates a tender, juicy meat with a rich, smoky flavor.

After cooking, the beef is shredded and used in tacos, burritos, or bowls, topped with fresh ingredients like onions and cilantro. It’s a popular, flavorful choice in Chipotle’s menu for its bold taste and versatility.

Chipotle Slow Cooked Taco Meat Price

Chipotle’s slow-roasted taco meat options, like barbacoa, are priced around $11.05 for tacos. Chicken tacos are a bit cheaper, costing about $9.95. Prices can vary slightly depending on your location or if you add extras like guacamole, which costs extra.

Chipotle Slow Roasted Taco Meat Nutritional Fact

The calories for Chipotle’s slow-roasted taco meat, such as barbacoa, range between 350 to 440 calories per serving. This includes basic taco toppings like tortillas and salsas. Adding extras like cheese or guacamole can increase the total calorie count.

Here is the nutritional breakdown for Chipotle’s slow-roasted barbacoa taco:

• Calories: 350-440 calories (depending on tortilla choice)
• Total Fat: 10-15g
• Saturated Fat: 2.5-3g
• Protein: 27-30g
• Carbohydrates: 2-28g (varies with extras like tortillas)
• Sodium: Approximately 530-600mg
• Cholesterol: 65mg

These values are based on standard barbacoa taco servings with options such as crispy corn or soft flour tortillas. Adding additional toppings like cheese or guacamole will increase these values.

Recipe of Slow Roasted Taco Meat Available at Chipotle

Chipotle’s slow-roasted taco meat, known as barbacoa, is made from beef chuck roast slow-cooked with chipotle peppers, cumin, garlic, and oregano. This creates tender, flavorful meat that’s perfect for tacos, burritos, or bowls.

Ingredients List

• Beef Chuck Roast: Known for its tenderness after long cooking times.
• Chipotle Peppers in Adobo Sauce: The source of that signature smoky flavor. Adjust the amount for more or less heat.
• Spices: Cumin, oregano, garlic, and onion powder create a rich, savory base.
• Tomatoes or Tomato Sauce: Used to form a flavorful cooking sauce for the beef.

Cooking Methods

1. Slow Cooker: A popular method because it allows the beef to cook slowly, fully absorbing the flavors. Cook on low for about 8 hours until the beef can easily be shredded with a fork.
2. Instant Pot: A faster alternative, allowing you to achieve similar tenderness in about 60 minutes of high-pressure cooking.
3. Oven Braising: For those who prefer an oven, this method involves cooking the beef in a covered pot at low temperatures for 3-4 hours.

Serving Ideas

• Tacos: Place the shredded beef in soft or crispy taco shells and top with diced onions, fresh cilantro, and a squeeze of lime for a fresh, zesty kick.
• Burritos: Wrap the beef with rice, beans, and cheese in a large flour tortilla.
• Burrito Bowls: For a low-carb option, serve the beef over cilantro-lime rice or salad greens.
• Quesadillas: Layer the beef and cheese between tortillas and grill until crispy.

Smart Tips for Freezing and Reusing Leftover Meat

To store and reuse leftover meat:

1. Freezing: Cool the meat, portion it into small sizes, and store it in airtight bags. Remove air to avoid freezer burn and label with the date.
2. Reheating: For best results, use an oven or stove, adding broth to keep it moist. If microwaving, use short intervals and cover the dish.
3. Repurposing: Add leftover meat to salads, soups, or breakfast dishes like huevos rancheros for a quick, flavorful meal.

Conclusion

Chipotle slow-roasted taco meat is a versatile, flavorful dish that works perfectly in a variety of Mexican-inspired meals. The slow-cooking process ensures tender, juicy meat that pairs well with fresh toppings and sides. Whether you’re making tacos, burritos, or bowls, this dish is sure to become a favorite.